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Smoked Beef Roast with Mustard and Herbes de Provence
data-recalc-dims="1"> All winter, we have been eating out of our freezer, we ordered and split a whole cow with a good friend, last spring. Buying your meat this way is the best way to get...
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Thai Spiced Pineapple Short Ribs: 2 Ways
data-recalc-dims="1"> Well, it’s starting to look like spring here in Montana…FINALLY! Grilling season is just around the corner and I’ve got a very special recipe to share with you today. If you...
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Grilled Bacon, Jalapeño Sausage, and Pineapple Skewers
data-recalc-dims="1"> Lucky girl…she’s got one grandpa wrapped around each little finger… We have been having a blast with the in-laws here, shopping, knitting, playing legos, building, gardening,...
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Mustard-Crusted Pork Roast
data-recalc-dims="1"> Mustard is one of those paleo staples, that I always have in my fridge to throw into any dish to give it that little extra. It is one of my favorite all-time condiments,...
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Grilled Jalapeño Poppers with Goat Cheese, Bacon and Dates
data-recalc-dims="1"> A garden fresh Jalapeño Pepper. Cut in half and crammed with local goat cheese, topped with a fresh date and wrapped in bacon… what more can I say??? you’re welcome....
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Creamy Pumpkin Sage “Risotto” with Bacon(Grain-Free)
data-recalc-dims="1"> As most of you know, Risotto is a popular Italian rice dish, it can be made many different ways, with different spices, grains, meats, vegetables and broths. I love a good...
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Montana Bison Picadillo Pie with Grassfed Beef Liver
data-recalc-dims="1"> We native Montanan’s grew up on lots of meat and potatoes. The traditional comfort food… I grew up eating lots of venison, elk, and beef that we hunted/raised ourselves. In...
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Incorporating High Quality Animal Foods into your Vegan/Vegetarian Diet
data-recalc-dims="1"> I was posed a question earlier this week by some dear friends: What foods would I incorporate into a child’s vegetarian diet to help increase certain...
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To Go Breakfast/Lunch: Frittata in a Jar
data-recalc-dims="1"> What an ingenious idea right?!? It wasn’t mine. I was inspired to make a frittata in a jar after seeing this blog post from krista and jess. I have long been a fan of the...
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Crispy Pastured Bacon & Liver with Onion Gravy
data-recalc-dims="1"> One of the fun parts about eating traditionally, is looking back into your heritage, and pulling recipes from old cookbooks, or from grandma’s recollection. It gives you a...
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